This recipe originated from my sister’s sister in law. It comes together really fast, making it perfect for being a last minute dessert, for last minute company or a simcha you just heard about.

Rows and rows of peanut butter gooey goodness…

Recipe:

16 oz jar of peanut butter

1 container marshmallow fluff

5-6 cups Rice Krispies 

Semisweet chocolate 

Directions:

Combine pb and fluff in a pot over a low flame

Once combined add Rice Krispies 

Flatten onto sheet pan (so it’s nice and thin) and slice into small squares 1 inch x 1inch

Melt chocolate, dip the squares and decorate to your liking