Easy one pan, one hour supper- too bad it’s not supper time yet…

Recipe:

1 chicken quartered

1 1/2 cups water

1/2 packet onion soup mix

2 tbsp olive oil or margarine

1 cup (basmati is what I like) rice

Small can of mushrooms drained ( optional)

Directions:

*Lightly brown the skin- side of the pieces of chicken in a frying pan sprayed with Pam 

Next in a 9×13 add the water, soup mix, oil and rice 

When the chicken is done browning on skin side- gently place in the pan

Cover tightly and cook for one hour on 350 *the step of browning the chicken COULD be skipped- but the end result will just look a bit bland