Rows of chocolate dipped cannoli wafers filled with- u guessed it! That good ‘ol crunchy peanut butter mousse- ends then dipped and drizzled with peanut butter chocolate

Recipe for crunchy peanut butter mousse is adapted from the cookbook – Gatherings- creative kosher cooking p.236

Ingredients

Almost a whole Richs whipp- whipped

1 cup peanut butter

1 8oz container tofutti cream cheese

1 cup conf sugar

1 tbsp vanilla extract ( I think going forward I would have used vanilla sugar – adding liquid made the mousse a bit looser)

1/2 container peanut brittle ( brand is nuts galore)

Directions

Mix peanut butter and tofutti cream cheese, then add conf sugar and vanilla- lastly add the WHIPPED Richs whipp and brittle

The mousse needs a few hours in the fridge to set well- enjoy!