When you need a dessert but have no time and and are missing the main baking staples… Yes, its happened to me so many times… Out of eggs AND margarine… This recipe is the one to use

Not sure you can even call it a recipe because of its simplicity but here goes.

1 bar semi-sweet chocolate

a few cups of pretzels (yes, even a few snack bags worth are just fine- I won’t tell 😉

1 bar of white chocolate

Directions:

Melt the semi sweet chocolate in a microwave safe bowl for 30 second intervals, stirring occasionally, until melted

Pour the melted chocolate onto a parchment lined sheet pan and spread somewhat evenly with the back of a spoon, making sure not to spread the chocolate too thinly

Sprinkle the pretzels over the melted chocolate

Next, melt some of the white chocolate the same way as before and drizzle over everything

Let it harden completely before cracking the bark into perfectly imperfect pieces