Anyone for some barbecue shredded brisket?? Can you smell the amazingness??

I love that it’s a plan-ahead hearty supper without too much effort-

Pulled Brisket 

Ingredients

• 2 lb. beef brisket

• 1/2 medium onion

• 1 garlic clove, minced

• ½ bottle of Dr. Pepper or any regular soda

• Salt and pepper

• 1 tbsp. brown sugar (optional)

• 1/2 cup of your favorite BBQ sauce • 1 tbsp soy sauce

• 1 tsp of red wine vinegar

• Toasted buns 

Instructions

1. Chop the onion into wedges, and toss into the crock pot with the minced garlic.

2. Generously salt and pepper the meat, and place meat atop the onion/garlic.

3. Pour in Dr. Pepper.

4. Sprinkle in brown sugar.

5. Cover and cook on high for 4 hours or low for 7 hours.

6. Take meat out and tear off/ cut all the fat.  Start shredding the meat by using two forks.

7. Remove almost all of the liquid from the crock pot and place shredded meat back into it, add the BBQ sauce, soy sauce and red wine vinegar and cook on low for a few minutes until hot

8. Serve immediately